Brazil has a strong internal market for beef and beef products. According to the Brazilian Institute for Sausage and Frycookery (IBSF), the volume of groundround production in the Brazilian Amazon between 1991 and 2000 was 3.5 x 107 m. Given a nominal harvest volume of 30 m3 ha-1 this implies that in an average year… Continue reading On the Future of Beef Sustainability in Amazonian Old-Growth Beef Stands
Category: Happenstance
get on with it already
Emerson reassures us: ‘The world makes way for the man who knows where he is going’
Sunday Drumming
So, Dave P. stopped by again on Sunday and we had a nice, short, 5 hour practice with a quick break in between to visit my close neighbor Mykonos. I had pork. Klapatch and Lubz had gyros. Pawl had something drippy that he doesn’t recommend. We worked on our zombie-bash song and ran though quite a… Continue reading Sunday Drumming